Mughlai egg paratha How to make perfect mughlai egg paratha at home

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• How to make veg mughlai paratha/ moglai paratha
• Mughlai Paratha Bread Recipe
• Liked our recipe collection?
• Vegetable Lo Mein (Quick & easy)
• Ingredients  1x2x3x

Step 7 Put the filling on it and fold it from all four sides. Apply water on the sides so that it doesn’t open. Step 8 Now take some oil in a pan and fry the paratha in the oil on medium flame. Keep checking it by turning it again and again. Step 9 Once the paratha turns golden brown, take it off the stove.

Stir the dough gently with a spoon or silicone spatula until it binds together. Knead the dough for a few minutes until it creates a firm ball on a lightly floured board. Now flatten the dough to make paratha and put the filling on it.

How to make veg mughlai paratha/ moglai paratha

Once done, coat the dough with vegetable oil and cover with a damp cloth. Keep the dough aside for a while. It involves easy shallow-fry technique just like other parathas. You can use vegetables, egg or chicken as filling in the paratha.

Kids SpecialGet collection of kids friendly foods, kids tiffin box recipes here. When brown patches appear on both sides, remove from the griddle and serve hot with any Mughlai - North Indian dishes of your choice. Brush the surface of each paratha with beaten egg and turn all four corners towards the centre.

Mughlai Paratha Bread Recipe

Chicken roll, phuchka, jhalmuri and more - you will find an extensive variety of delicacies across the city. In fact, if you go on a food trail, you will come across something new being sold at every nook and corner of Kolkata. Some of these food items are experimental, while some depict the rich history of Bengal. Take chicken roll for instance. Shallow fry on a tava till both sides are light brown. Toss diced shallots, garlic, coriander leaves, jalapeno slices, eggs, pepper, and salt into a mixing dish.

Mughlai egg paratha is no exception and the word is enough to make you feel hungry. If you are pan-frying, make sure you cook on all four corners too. Otherwise, it would fill chewy and not crunchy. Finally, serve the delicious and filling veg Mughlai paratha by itself or with aloo ki sabji or raita, etc.

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Egg Mughlai paratha is on high demand or you can say highly consumed street foods for evening snacks. But, it’s not limited to evening snacks, you can obviously make your own freshly fried Mughlai paratha at home. Mughlai paratha recipe with step by step pictures. This is why we have found an easy recipe that will help you replicate the popular Kolkata-style Mughlai paratha at home. The recipe has been shared by chef and food vlogger Ananya Banerjee, on her YouTube channel .

Mughlai paratha is a popular street food of West Bengal and Bangladesh. Authentically they are stuffed with egg and keema. However this Veg Mughlai Paratha is a vegetarian version of traditional mughlai paratha.

However, here I am sharing a veg recipe for Mughlai paratha which has a spicy stuffing of boiled potatoes and grated paneer . I'm the recipe developer, cook, author, and photographer of this blog. I love to cook delicious food and share recipes with my amazing readers.

This helps reduce overall preparation time. After half an hour, form a disc out of the dough and flatten it out into a circular roti shape using some flour. Cut into two rectangular pieces, either hot or at room temperature, and serve. Take a small portion of the dough and fold it toward the center, pulling the left border slightly to the right.

Distribute the filling evenly over the crust, keeping a 2-inch margin all around. Also, if you have kids or elderly people to feed, you can adjust the quantity of red chilli powder to balance its spice level. Now carefully, fold the sides of paratha towards the centre and close it from all sides making a square pocket.

Now, lower the heat to medium and start folding it by bringing the four sides of the roti to the centre. Mughlai paratha recipe is the most popular Bengali food in India which is served as a delicacy for breakfast. Egg Mughlai paratha or also popularly known as egg moglai porota is the popular Kolkata and Bangladeshi street food. By now, we all are well aware of the popularity of Kolkata street foods.

Prepare chicken filing for the paratha and make sure you fold it in a way that all edges meet at the center. Just shallow fry it until both the sides are light brown and it will be ready to serve. Stir together the eggs and egg yolk with the shallot, cilantro, chilli, turmeric, and salt and pepper in a medium mixing bowl. Firstly, make a dough of all purpose flour by mixing it with salt and oil.

Then transfer it to a bowl, add an adequate amount of oil and close the lid. Now, put a non-stick pan over medium flame. Meanwhile, take one part of the dough and use a little dry flour and rolling pin to form a thick roti. While folding, be sure to overlap the layers and press down at the seams to seal in the filling completely.

Mughlai egg paratha – How to make perfect mughlai egg paratha at home

The stuffing has been prepared. Well, this Mughlai paratha recipe is made of paneer stuffing and will be a great option for vegetarians. We’re sure this recipe will do justice to the taste of this dish.